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Vidalia Onion Cheese Biscuits
Hometown Flavor with a Big City Bite
Hardly your standard cheese straw, this two-time finalist in the International Fancy Food Show competition for Outstanding Cookie & Cracker derives its winning flavor from a blend of premium aged parmesan and Monterrey jack cheeses, a hint of cayenne and, of course, Georgia's renowned Vidalia® onion. Bite-sized and ready to eat.
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White Chocolate Sweet Potato Biscuits
More Flavor than You Can Say Grace Over
In other words, they're as good as it gets. Each bite-sized cookie snaps with spices, a hint of orange zest and creamy white chocolate chunks. No wonder they're another International Fancy Food Show Finalist for Outstanding Cookie & Cracker. Bite-sized and ready to eat.
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Fried Green Tomato Cornbread Biscuits
From the Frying Pan into the Fire
They're crisp, savory and seriously delicious. Cheesy cornbread, roasted red bell peppers and spices make this one-of-a-kind recipe a reason to second guess the time wasted ripening tomatoes in the first place. Bite-sized and ready to eat.
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